Mullet fillet:
 

Ready in :
30 min
 

 
3 persons

Ingredients :

 3 beautiful red mullet fillets
 Seasonal vegetables

 Parsley

 Lemon
 BAYA extra virgin olive oil
 Salt and pepper

Préparation : 

1- Start by peeling and cutting vegetables into pieces to cook.
2-  Meanwhile, cook the red fillets in a pan with BAYA virgin olive oil .

3- Strain the vegetables and put a little olive oil with citron juice. Sprinkle with chopped parsley.

4- Put a fillet of red mullet over, it’s ready.