Fourati group is engaged in a total quality approach and the continuous development in the fabrication process.
And to guarantee the high quality of olive oil, all the production process are subjected to the quality control dine by experts and certified by external organization certification.
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Production process
Picking
The production process starts by choosing olives. We still use the delicate olive trees as as our ancestors did. The olives are handpicked to ensure a rich harvest of better quality. The production process starts by choosing Olives. We still use the delicate Olive trees as our ancestors did. The Olives are hand-picked to ensure a rich harvest of better quality.
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Extraction
Olives are transported to our company Agroliva, which is an independent unity responsible for the extraction of Olive Oil. In addition, Agroliva has two continuous lines of extraction with the capacity of 300 tons per day.
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Storage
BAYA Olive Oil is stored in stainless steel tanks to guarantee the absence of air and light to keep all the valuable nutrients.
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Analysis
BAYA Olive Oil is tested in our laboratory in order to determine the acidity degree and the quality.
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Packaging
The packaging activity of Olive Oil in bottles is done by our company Agroliva in glass bottles, PET or in metal cans. The capacities are variable from 250 ml to 1 litre for glass bottles and of 175 ml to 5 liter for the metal cans.
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Certifications
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Food Safety Management System |
