Cooking Time :
Portion(s) : |
Ingrédients : 3 onions |
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Preparation : 1- Cut all vegetables into large pieces: four onions, peppers into strips or cubes, eggplant lengthwise and cut into large julienne and zucchini. Keep green beans as is. 2- Put all vegetables in a large bowl. Decant a little of BAYA Olive Oil .Do not pour too much Olive Oil, otherwise the barbecue produce too much flames. |
4- When all the vegetables are grilled, put them in the large bowl. Pour plenty of BAYA Extra Virgin Olive Oil, with a little of balsamic vinegar, salt, pepper and herbs. Finally, add small pieces of cheese and olives. 5- Meld well and serve at suitable temperature. |